Crow Peak Brewing

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BEERS ON TAP

11th Hour IPA

ABV 6.5 – IBU 55

Canyon Cream Ale

ABV 5.0 – IBU 10

WiCCA - Chile Ale

ABV 6.5 – IBU 15

Pagan Snake Stout

ABV 6.1 – IBU 20

Kråke Topp Øl - Kviek IPA

ABV 7.2 – IBU 55

Winds of Change

ABV 5.6 – IBU 10

Pile O' Dirt Porter

ABV 6.0 – IBU 25

Hatchery Hefe

ABV 5.3 – IBU 15

Buglin' Bull - Amber Lager

ABV 6.0 – IBU 20

Candy Gram for Mango

ABV 5.4 – IBU 12

Critch Lite - Light Lager

ABV 4.5 – IBU 5

Cañon Tajo - Mexican Lager

ABV 4.3 – IBU 13

Food

The Wurst and More

Closed for Winter – See you in the Spring!

Proudly Serving 100%, Locally Sourced, American Akaushi Wagyu Beef

Offering a selection of artisan Bratwurst, Burgers, and Specialty Sandwiches.
Menu items rotating daily.

The Bee's Knees Natural Foods

The Bee’s Knees Natural Foods is your local source for healthy and thoughtful food and personal care.
Open Mon – Sat
9am-6:30pm

UPCOMING CROW PEAK EVENTS

Handcrafted in the Black Hills

Three year-round beers are produced at Crow Peak Brewing for distribution… an American style IPA, a blonde ale, and a robust porter.

11th HOUR IPA
6.5% ABV
11th Hour IPA is brewed with the finest quality pale ale malt with some caramel malt and Carapils added for color, flavor and mouthfeel adjustment with no astringency. Centennial and Cascade hops are added to give this IPA its “pure hoppiness” quality.

CANYON CREAM ALE
5% ABV
Canyon Cream Ale falls into the blonde or golden ale category. Characteristics of this beer style are a straw color with a white head. The aroma is of sweet malt with a hint of honey and a slightly fruity finish. This is a light-bodied beer with very low hop bitterness and no hop aroma or flavor.

PILE O’DIRT PORTER
6.0% ABV
Characteristics of this beer style are a dark (almost black) color with a creamy tan head. The aroma is of sweet malt with a hint of roastiness reminiscent of cocoa. There are notes of chocolate and coffee in the flavor balanced with malt and caramel sweetness.

Brewery History

Crow Peak Brewing Company started in the spring of 2007 as a modest 5-barrel brewery with on-premise sales in the form of pints and off-premise sales in the form of 64-ounce growlers. The brewery was extremely successful, and in order to provide a quality local beer to other parts of the State and beyond, a brewery expansion was in order.

Head Brewer

Jeff’s appreciation for good beer developed early on when he lived in Germany and England. He returned to the U.S. when the craft brewing movement was still in its infancy and began home-brewing as a means of providing a variety of beer styles for family, friends, and himself.

0+Different Beers (since opening)

0Half Barrel Kegs Annually

0Sixth Barrel Kegs Annually

0Cases of Beer Annually

COME VISIT THE CROW

HOURS

Monday-Thursday2pm - 9pm

FridayNoon - 11pm

SaturdayNoon - 11pm

Sunday11am - 9pm

VISIT

Crow Peak Brewing
125 West Highway 14
Spearfish, SD
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Craft Beer & Live Events