History

Crow Peak Brewing Company started in the spring of 2007 as a modest 5-barrel brewery with on-premise sales in the form of pints and off-premise sales in the form of 64-ounce growlers. The brewery was extremely successful, and in order to provide a quality local beer to other parts of the State and beyond, a brewery expansion was in order. The beautiful new brewery building opened for business in December of 2009.

However, our beers were still being brewed on our 5-barrel system while we were waiting for our new 30-barrel brew house – three 60-barrel fermentation vessels and 60-barrel bright beer tank to arrive and be installed. Installation of the new equipment, plumbing, wiring and boiler system was completed in June of 2010. In addition to the larger brewing system, a Cask automated canning line was brought online in the fall of 2010, allowing us to distribute our product in both draft and packaged form.

By the end of 2015, Crow Peak Brewing Company was producing 2,000 barrels of beer annually and was distributing its products in South Dakota, North Dakota, Nebraska, Wyoming and Minnesota. We were finding it hard to keep up with demand, especially in the summer months so we underwent a second expansion in 2018. With two additional fermentation vessels and one additional bright beer tank, we are now able to produce approximately 5,000 barrels annually.

Crow Peak Brewing Company is a member-managed LLC with six members. Currently our staff consists of a head brewer, director of operations, two assistant brewers, a tap room manager and four courteous and friendly bartenders.