BEERS ON TAP
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11th Hour IPA
ABV 6.5 – IBU 55
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Canyon Cream Ale
ABV 5.0 – IBU 10
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Wicked Pickle
ABV 6.5 – IBU 15
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Crowcocoanut Porter
ABV 8.6 – IBU 20
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Kråke Topp Øl - Kviek IPA
ABV 7.2 – IBU 55
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Drunkle Nick's Dunkleweizen
ABV 6.9 – IBU 15
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Pile O' Dirt Porter
ABV 6.0 – IBU 25
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Hatchery Hefe
ABV 5.3 – IBU 15
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Easy Livin' Summer Ale
ABV 4.5 – IBU 26
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Big Orange Blonde
ABV 5.2 – IBU 20
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Candy Gram for Mango
ABV 5.4 – IBU 12
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Guest - 2 Towns Ciderhouse
ABV – IBU
Food
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The Wurst and More
Closed for Winter – See you in the Spring!
Proudly Serving 100%, Locally Sourced, American Akaushi Wagyu Beef
Offering a selection of artisan Bratwurst, Burgers, and Specialty Sandwiches.
Menu items rotating daily. -
The Bee's Knees Natural Foods
The Bee’s Knees Natural Foods is your local source for healthy and thoughtful food and personal care.
Open Mon – Sat
9am-6:30pm
UPCOMING CROW PEAK EVENTS
Handcrafted in the Black Hills
Three year-round beers are produced at Crow Peak Brewing for distribution… an American style IPA, a blonde ale, and a robust porter.
11th HOUR IPA
6.5% ABV
11th Hour IPA is brewed with the finest quality pale ale malt with some caramel malt and Carapils added for color, flavor and mouthfeel adjustment with no astringency. Centennial and Cascade hops are added to give this IPA its “pure hoppiness” quality.
CANYON CREAM ALE
5% ABV
Canyon Cream Ale falls into the blonde or golden ale category. Characteristics of this beer style are a straw color with a white head. The aroma is of sweet malt with a hint of honey and a slightly fruity finish. This is a light-bodied beer with very low hop bitterness and no hop aroma or flavor.
PILE O’DIRT PORTER
6.0% ABV
Characteristics of this beer style are a dark (almost black) color with a creamy tan head. The aroma is of sweet malt with a hint of roastiness reminiscent of cocoa. There are notes of chocolate and coffee in the flavor balanced with malt and caramel sweetness.
Brewery History
Crow Peak Brewing Company started in the spring of 2007 as a modest 5-barrel brewery with on-premise sales in the form of pints and off-premise sales in the form of 64-ounce growlers. The brewery was extremely successful, and in order to provide a quality local beer to other parts of the State and beyond, a brewery expansion was in order.
Head Brewer
Jeff’s appreciation for good beer developed early on when he lived in Germany and England. He returned to the U.S. when the craft brewing movement was still in its infancy and began home-brewing as a means of providing a variety of beer styles for family, friends, and himself.
COME VISIT THE CROW
HOURS
VISIT
Crow Peak Brewing
125 West Highway 14
Spearfish, SD
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